Category Archives: Food!

My yummy, EASY, “Faux Fudge” treat!

So a long time ago I found a recipe for something they called “two ingredient fudge”. It wasn’t that good or really fudge. They used strawberry flavors and personally I was appalled they would sully the good name of FUDGE! lol I improved upon this idea yet sadly I can’t find the original recipe and I’m sorry.

What you need:
Peanut butter flavored chips (1 bag)
White  chocolate chips (1 bag)
Chocolate cake frosting (1 jar)
Milk (splash)
Vanilla extract (splash)

Milk ingredient not picture because I’m a dummy! lol

Dump out the frosting into a medium mixing bowl and set aside. In a medium sauce pan, pour out both bags of chips. Add a tiny splash of both vanilla and milk into the chips and setting the heat to low, melt those chips! After they are melted together, pour it out into your bowl of frosting and mix together. Line a 9×9 metal cooking dish with wax paper/parchment paper and pour the mixture in. Set in freezer for approximately an hour. Easy peasy faux fudgeasy!

Ready for the freezer!

I am warning you, it is soooo good yet only try small pieces because it’s very rich! Get a bunch a milk to go with it. lol Enjoy!


Taco Casserole Recipe by Dana Wilson

Here is an original recipe that I created after reading about 10 different other taco casseroles. It is delicious, cheap and filling!

1 large bag of Nacho flavored Doritos chips
1 1/2 cups of lite sour cream
1 bag of “twisted” noodles (I don’t know what to call them but they are all twisty lol)
2 bags of shredded “taco blend” cheese
2 packs of taco seasoning powder
1 jar of meat flavored spaghetti sauce
1 lb of ground beef

The instructions are quite simple:
Crunch of the bag of chips till they are very fine.
Mix half of the jar of spaghetti sauce with sour cream and 1 package of taco seasoning together and set aside.
Begin browning the ground beef then mix the other taco seasoning packet with water and pour half of it onto the browning beef. Once the beef is mostly done (drain oil/fat if need be), pour the sour cream and spaghetti sauce mixture into the pan and let simmer.
During which boil your noodles.

Pre-heat oven to 350 degrees.
In a 9×13 glass pan, pour a light layer of crushed chips on the bottom. Add a layer of noodles, a thick layer of shredded cheese, then pour the meat and sauce over all of it. Add another layer of cheese and crushed chips. Bake at 350 degrees for 15-20 minutes.